In December, Soichi Noguchi promised to become the first sushi chef in space. But, though we've been avidly following his Twitter feed and impressive Twitpics from the ISS, there've been no sightings of the astronaut's culinary side.
Until now.
In this hilarious interview with Fuji TV, Soichi prepares salmon sushi in zero gravity.
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Science is reinventing play, from extreme sports to gamification to ridiculous roller coasters to the playgrounds of tomorrow, and this issue is chock full of fun. Also, on a less fun note: Did global warming destroy my hometown?
I love sushi!
Yum! -Kris Johnson