Two high school students armed with DNA barcoding tech uncovered quite a few food shenanigans in New York City markets. Examples include expensive "sheep's milk cheese" made from cow milk, "venison" dog treats made from beef, and "sturgeon caviar" that was actually Mississippi paddlefish.
The findings of consumer fraud in 16 percent of sampled products emerged from a "DNA House" project by Brenda Tan and Matt Cost, both 12th grade students at the Trinity School in New York City. Their work echoes the 2008 "sushi-gate" discoveries of two other Trinity students, which revealed mislabeled fish in Manhattan restaurants and markets.
Such food mislabeling not only robs consumers of value, but may endanger people who have intolerance or allergies to certain foods. Similarly, people with certain religious convictions can end up deceived by mislabeled food products.
"We suspect it won’t be long before we see the first criminal charges laid based on DNA barcoding evidence," said Mark Stoeckle, a physician and researcher at Rockefeller University, who praised the students' work. That may happen someday, although this particular report does not identify the culprit retailers or products.
Tan and Cost worked with experts from Rockefeller University and the American Museum of Natural History. Museum scientists would report DNA sequences back to the students, who then pasted the 650-letter sequences into an online search engine (www.barcodinglife.org) to translate the species names.
"Someday DNA barcoding may be a cool smartphone app," Cost said. "Until then, we think government agencies should start using these early versions of species identification tools to police the market, and the sooner the better."
Yeah, someone make this an iPhone app already! For now, curious or disturbed readers can check out more info on the report here.
138 years of Popular Science at your fingertips.
Each issue has been completely reimagined for your iPad. See our amazing new vision for magazines that goes far beyond the printed page
Stay up to date on the latest news of the future of science and technology from your iPhone or Android phone with full articles, images and offline viewing
Featuring every article from the magazine and website, plus links from around the Web. Also see our PopSci DIY feed
Science is reinventing play, from extreme sports to gamification to ridiculous roller coasters to the playgrounds of tomorrow, and this issue is chock full of fun. Also, on a less fun note: Did global warming destroy my hometown?
Islam and Sharia Law are taking over the lands in modern Europe as you read this. Make the stand today and educate yourself on this dire matter!
This is messed up!!!! I mean what if the chicken nuggets that i buy from the grocers store turned out to be something else? Or what if the beef burritos i buy turn out to be something else? Dam i really hope law enforcement starts cracking down on this stuff cause this is bull crap!!!!
Who knows "SVB" those burritos just might be "bull crap". I have tasted them and wouldn't doubt it!
"Islam and Sharia Law are taking over the lands in modern Europe as you read this."
@SVB - What are you smoking???
well its good to get what you pay for, this will only make the pricey items more pricey, and there for more saught after and therefore increase the dangers of those being extinct. grats!
wow. who knows whats in our food? ew, i dont even want to think about some of the crap people would shove in a can a sell just to make money. i cant wait for that app to come out.
Nothing new. I sold species specific antibodies in the 80s to forensic services.
I am interested to know how products were tested, as this will make a huge difference to the 16% quoted. Gee it could be 16% of thousands of product. If this is the case, then, come on lets be fair. Human error of around 10% is not unreasonable. Not excusable either, particularly if you do have an allergic reaction to the product.
Great opportunity for a bunch of high school students. They've now done some analyses of tea - have a look at www.genome-engineering.com/checking-up-on-tea.html
Suzanne @ Genome Engineering - www.genome-engineering.com