The oven alone in this behemoth is a whopping 5,000 pounds
By Peter Andrey Smith
Posted 06.27.2012 at 10:25 am 12 Comments
Jon Darsky spent years in San Francisco restaurants baking Neapolitan-style pizzas—thin crusts topped with fresh salted tomatoes and milky fior di latte mozzarella—in old-school specialty wood-fired ovens. In 2010 he began looking around for a place of his own but couldn’t find the right piece of real estate. After a trip to Austin, Texas, a hotbed of mobile street vendors, he scrapped the idea of a brick-and-mortar pizzeria and decided to put his oven on wheels.
Seriously, you guys, this is a real story. The Japanese branch of popular American circle-of-grease manufacturer Domino's has unveiled plans to build a dome-shaped Domino's pizza on the moon. The moon. The artist's rendering, above, features a drive-through which the Domino's concept artist thinks you'll be able to drive a space-motorcycle through.
There’s nothing better than Guys’ Night, an evening of gaming or movies in my basement media room. The only trouble is when we (invariably) order pizza, because I can’t hear the doorbell from there. The solution: an inexpensive DIY digital surveillance system tied to Twitter.
Five amazing, clean technologies that will set us free, in this month's energy-focused issue. Also: how to build a better bomb detector, the robotic toys that are raising your children, a human catapult, the world's smallest arcade, and much more.