alcohol

Science Confirms the Obvious

Party Schools Like to Party

A study years in the making finds that a collegiate drinking culture does indeed lead to collegiate drinkers

A team from the Harvard School of Public Health has deduced what an annual Playboy survey has been telling us for years: Partying is more common at party schools. In a review of the 14-year-long College Alcohol Study, Director Henry Wechsler and Assistant Director Toben Nelson conclude that heavy drinking among students was more common at schools with an established drinking culture, lots of liquor stores, and awesome drink specials, a condition the researchers call a “wet environment” (which, I’m assuming, may also lead to a higher prevalence of wet t-shirt contests).

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Brewmaster's Delight

PopSci staff photographer John Carnett's DIY all-in-one beer brewing device will soon be available for retail purchase

The only thing better than beer is more beer. And the only thing better than more beer is more beer you make yourself—it saves you a trip to the store. Thus, the NanoBrewMaster—an all-in-one, computer-controlled brewing system that takes your beer from wort boil to frosty pour. It’s the creation of PopSci staff photographer and resident crazy-project-builder John Carnett, who dreamt and built a first iteration of the device that we covered in the magazine last year.

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The Science of Scotch

Get the scientific low-down on that religiously-revered drink

While most scotch whiskey terminology veers towards the religious, the so-called “water of life” has been subjected to more scientific scrutiny than one might expect. But it's still a work in progress. Earlier this week at the New York Academy of Sciences, Simon Brooking, Master Ambassador for Ardmore and Laphroaig distilleries, appeared in his traditional clan tartan to walk a crowd through the chemistry behind the whiskey.

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Your Brain on Vodka, Dope, Benadryl and More

A group of neuroscientists are using new technology to understand how the brain performs under the influence of drugs

Alan Gevins and his team at SAM Technology in San Francisco are nearing the end of a large study analyzing the effects of various drugs on cognitive performance. An editor at Technology Review recently visited their offices, and downed a stiff cocktail, to experience their work first-hand.

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Science Confirms the Obvious: Those Who Work Around Alcohol More Likely to Abuse It

New study places drinking problems in employers’ hands

Heres a quiz. Out of the jobs below, who do you think is most likely to have alcoholism issues? (Scroll to the bottom to see which industries ranked highest to lowest.)

Construction worker
Financier
Farmer
Truck driver
Cocktail server
Teacher
Shopgirl/guy

Need I state the obvious? A new study by The George Washington University Medical Center did. Their "Ensuring Solutions to Alcohol Problems" team reports this week that 15 percent of those who work in the hospitality industry—bartenders; waiters and waitresses; casino, nightclub, hotel workers—suffer from serious alcohol-related problems. This tops 12 other sectors of employment. Sounds like a problem of freely available booze and late work hours to me.

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They Were Not Boozing!

An investigation overturns the drunk astronauts reports

A new survey of active-duty astronauts and flight surgeons reveals that there's only been one incident of a NASA crew member under the influence of drugs or alcohol leading up to launch day. And on the day itself, the survey reports that nobody had been guilty of excessive drinking or drug use.

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