A new coating material for food packaging could keep sodas fizzy, chips crispy and military rations more edible, scientists say. It’s made of a thin film of nanoscale bits of clay, the same kind used to make bricks, mixed with polymers. When viewed under an electron microscope, the film looks like bricks and mortar, according to its creator.
Next time you're hungry, but unsure what to make for dinner, don't despair — Kraft Foods has some ideas for you. Are you a mom? KraftBot calculates that you need Mac 'n' Cheese. Is it game day? KraftBot wants you to make queso dip, so here's a barcode for a brick of "cheese product." Are you a hung over college dude? Take the Cheez Whiz and Ritz crackers.
Or maybe you're morbidly obese. Go ahead, pick between a box of South Beach Diet fiber bars or a gallon jug of Hidden Valley Ranch — the choice is yours, shopper. Just as long as it's Kraft, and only Kraft.
While M&Ms have famously claimed that a thin candy shell ensures they melt in your mouth rather than your hand, the same can’t be said for chocolate bars, which seem to melt easily within their own packaging. But if Kraft Foods gets its way, the soft, melted candy bar will soon be a distant memory. The company is actively searching for high-tech packaging that will prevent chocolate bars from melting even at temperatures up to 104 degrees.