
Chowing down on a vertebrate is incredibly dangerous for the plant, says Barry Rice, conservation director for the International Carnivorous Plant Society and author of Growing Carnivorous Plants. It takes a long time to digest meat, so the meal could rot prematurely, killing the trap.
That's not to say that a giant meat-eating plant wouldn't have a taste for humans. While recovering from a case of athlete's foot, Rice fed infected skin to Venus flytraps to see if they would eat it. A week later, he was astonished (and a bit appalled) to find barely a trace of his skin remaining in the traps. Healthy skin and internal organs would probably meet the same end, Rice predicts. "I'm still fond of my fingers, though," he says, "so I'm not taking the experiment to the next level."
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I just started growing the most amazing plant. It's called the sensitive plant, now known as the TickleMe Plant. What is great is that it's leave fold up like an accordion and the branches droop when ticked. I t changed the way I look at plants. I got all my supplies at www.sensitiveplant.com Best of all it won;t hurt a fly and it's leaves will reopen and branches rise back up in 20 minutes. How cool is that!