Posted 06.15.2012 at 12:00 pm
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Moto's Garden
Hugh Galdones
Grant Achatz's Alinea may get all the national (and international) press, but over at Moto, chef Homaru Cantu and pastry chef Ben Roche are turning out delicious, ridiculously innovative meals--and they have a kitchen any scientist would envy. Included is a gorgeous indoor farm where they grow square watermelons made sweeter by bombarding them with classical music, as well as all kinds of exotic produce like mumeplant fruit, white pineberries, and poontalai seeds. Oh, and a huge array of gels, powders, and other additives. Check out the tour over at Saveur.
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NASA, really needs to put there chefs on the ISS for a while and give them a kitchen, plus green house of their own to boot! Oh, and lots of engineering support to make it happen. This would be one of the major obstacles to overcome to establish ourselves in outer space.