This year's must-have convergence device gets a lot cooler with a few essential extras.
By Andrew Zolli
Posted 04.09.2004 at 3:00 pm
Dept: Maxed Out
Tech: Treo 600 PDA/phone
Base cost: $600
Total cost: $1,040
STEAL | | | | | SPLURGE
Of course you love your TiVo. Here’s how to love it 190 percent more, and then some.
By Steve Warren
Posted 04.09.2004 at 3:00 pm
Dept: Void Your Warranty
Tech: TiVo drive upgrade
Cost: $210
Time: 3 hours
DABBLER | | | | | MASTER
No one knows how to stop it, but at least you can slow it down—the latest tech for protecting your inbox.
By Andrew Zolli
Posted 04.06.2004 at 7:00 pm
Dept: Geek Guide
Tech: Anti-spam tools and software
Cost: Freeâ€$40
BETA | | | | | FINAL
Unlock the mystery of the pencil by turning out a few of your own.
By Theodore Gray
Posted 04.01.2004 at 4:00 pm
Dept: Gray Matter
Element: Carbon (in graphite form)
Time: 5 hours
Cost: $30 for 24 pencils
DABBLER | | | | | MASTER
Heart-rate monitor with built-in GPS gives endurance athletes their first accurate tool for tracking pace and distance.
By Steve Casimiro
Posted 03.06.2004 at 7:00 pm
Does it Work? Perfectly, but the GPS unit is still too big to forget you’re wearing it.
Cost: $300; timex.com
For 150 years scientists believed that stable magnetic levitation was impossible. Then Roy Harrigan came along.
By Theodore Gray
Posted 02.01.2004 at 8:00 pm
If you’ve ever tried to float one magnet over another (and who hasn’t?), you know that the stupid thing just keeps flipping over—an irritation formalized in 1842 when the Rev. Samuel Earnshaw published his famous theorem establishing mathematically that such magnetic levitation just can’t be done. From that point on, any experimenter caught playing with magnets courted the derision of his colleagues: "Ha, ha, look at Fred over there trying to balance magnets! I guess he never heard of Earnshaw’s theorem!" Physicists can be so cruel on the playground.
Tired of waiting for our fuel of the future to come of age?
Grab a cup of water and a 9-volt, and read on.
By Theodore Gray
Posted 12.01.2003 at 8:00 pm
Hydrogen is going to be big!
The art of shrinking coins using copper coils, magnetic fields and enough energy to power a small city.
By Theodore Gray
Posted 10.01.2003 at 8:00 pm
I remember driving past a fraternity house when I was a teenager and wondering why I could tell instantly that someone was playing the drums live, not on a stereo. Live drums, I realized, have a sharper attack than any electronic reproduction, and the distinction is obvious to the drums in our ears. But shouldn't it be possible to hit a speaker cone with a magnetic field just as hard as you can hit a drum with a stick?
Our scientist zaps tin and silver, shatters glass, and arcs his oven to prove a point.
By Theodore Gray
Posted 09.01.2003 at 8:00 pm
There is an entire subculture of people who derive pleasure from putting strange things in microwave ovens, things that microwave oven manufacturers would most strenuously suggest should not be put there. In the hands of these people, table grapes produce glowing plasmas, soap bars mutate into abominable soap monsters, and compact discs incandesce. As a scientist, I'm enthralled by such phenomena (particularly the grapes), but somehow I've always found the subject a bit unsatisfying: Cool, but what is it really good for?
The best metal for the job isn't always the ideal one.
By Theodore Gray
Posted 08.01.2003 at 3:00 pm
The great corn breeder John Laughnan used to say that the soil and climate of Champaign County, Illinois, were the best in the world for growing corn, but that they were not ideal. That is, given a chance, he could design a plot of land and a climate that would grow corn even better.
Behold the smooth, sweet powers of liquid N.
By Theodore Gray
Posted 07.01.2003 at 3:00 pm
Liquid nitrogen is cold. Very cold. So cold that if a drop falls on your hand, it feels like fire. So cold that it can turn a fresh flower into a thousand shards of broken glass. So cold that it can make half a gallon of ice cream in 30 seconds flat.
I first heard about liquid nitrogen ice cream from my friend Tryggvi, an Icelandic chemist working in the Midwest (these things happen). He suggested we make it for dessert at a dinner party I was planning. Yes, he said, he had a recipe, something he'd seen in Chemical and Engineering News.