Finally, the beer moves into one of two serving kegs. Pull the tap, and the beer travels through the cold plate, so it's chilled on the way to your glass, eliminating the need for constant cooling and ensuring a frosty brew anytime.
After 10 to 15 days, depending on the brew, the wort becomes beer. Carnett swaps hoses and turns a valve to move the beer to one of two settling kegs, where the CO2 tank adds carbonation and debris falls to the bottom.
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