Coconut-Yuzu Ice Cream
270g simple syrup (1:1 sugar and water)
40g yuzu juice
4g salt
395g coconut milk
150g heavy cream
105g yogurt
shattered raspberries (see above)
Mix the simple syrup, yuzu juice and salt together. Whisk the coconut milk, heavy cream and yogurt together. Combine the two mixtures and whisk until smooth. Strain through a fine meshed conical strainer. Chill for four hours before freezing to let the flavors develop.
Pour the ice cream base into a large heatproof bowl. Pour in 500 ml of liquid nitrogen and stir with a wooden spoon or silicone spatula. The nitrogen will boil and disperse itself as a white gas. Once the nitrogen has dissipated, add another 250 ml of liquid nitrogen and stir until it has completely evaporated. Continue until the ice cream reaches the desired texture. Fold in the frozen raspberries. Scoop and serve.

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this sounds like a very fun thing to do. i should try obliterating raspberries sometime or tenderizing my broccoli
from Webster, Tx
I have heard that if you drop dry ice into rubbing alcohol you get an extremely cold liquid. Not as cold as liquid nitrogen, and you can't mix it with with food, but still interesting none the less.
At North Dakota State, we used to put marshmallows in a pool of liquid nitrogen and then give them to kids to eat in demonstrations. It's especially fun with the big ones becuase you blow "smoke" as you eat them.
from Redding , CA
If you had done this frozen a marshmallow and given it to a kid to eat just how long did it take you to get him to the hospital to get the pain out of his mouth from your not know what you were doing. Didn't you read just how cold it makes things and just what some of this stuff can do. You do not freeze something like a marshmallow as it is dry and when you freeze it it becomes very very cold about 200-F to be exact. It will if put in the mouth at that temp freeze itself to what ever it touches. Great story but just a story.
Sorry but not something to tell people to do.
dray
Drayegon,
You have made a very good point about what to put in your mouth. Knowing what and how long and how much you're cooling it in liquid nitrogen (LN2), is very important.
Thermo-insulated food foams like marshmallows cooled just a very short time in LN2 are not the same as a liquid frozen solid which may need to "warmed-up" in the freezer for 1/2 hour before they can be eaten safely. Frozen food foams should only have a very thin layer that is frozen will thaw in the hand or in the mouth very quickly. While eating something solid at LN2 temp -320F will cause really bad burns, in the mouth.
Carl
From BT YAHOO news Tuesday July 14 @08;58 am Zulu.
Blumental-style chef blows off his hands.
A German chef has blown off his hands while experimenting with a Heston Blumenthal style cooking technique.
The man, identified only as Martin E, was working on a recipe involving liquid nitrogen when there was a "huge explosion" according to the Berliner Morgenpost.
One of the 24 year old's hands was instantly torn off by the force of the blast, while the other was later amputated in hospital.
playing with ice could be really dangerous :)
Maxson
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