Delicious
Digg
StumbleUpon
Reddit
Magnoliacom
Newsvine
Furl
Facebook
Google
Yahoo
Technorati
IcerocketLiquid Nitrogen Live
If you're going to be in New York City next Tuesday, there are still a few tickets left to the Kitchen Alchemy duo's class, "Chilling Out With Liquid Nitrogen."
Did PopSci's recent article on cooking with liquid nitrogen pique your interest? Learn first-hand from H. Alexander Talbot and Aki Kamozawa how to flash-freeze foods and shatter them; turn any cream into ice cream; grind olives into powder; and other kitchen-tech wonders.
The class is at Manhattan's Astor Center, August 26 at 6:30 pm. Use the secret discount code POPSCI when ordering your ticket and get 10 percent off.
Hope to see you there!
1 Comment
Popular Tags
Regular Features
.gif)
Popular Science Photo Pool
Featured
DIY
Making Music with Lasers
A floor-to-ceiling virtual instrument that can rock for real
787 Dreamliner's First Flight Delayed Yet Again
Structural reinforcement for a side-of-body panel is the latest hold-up
Popular on Popsci
Most Viewed
Most Commented
Subscribe for 2 free issues!
Events and Promotions
Top 100 Innovations of 2008
The 100 fastest, biggest, safest, greenest and most powerful innovations of the year
PopSci Augments Reality
Got a copy of our July issue? Hold it up to your screen
Win Jonathan Coulton's New DVD/CD Set!
Best. Giveaway. Ever. Geek rock star Jonathon Coulton answers your questions, and shares his wares, right here on PopSci.com
Today on PopSci.com
Copyright © 2009 Popular Science
A Bonnier Corporation Company. All rights reserved. Reproduction in whole or in part without permission is prohibited.
from hamilton, on
I think this is a brilliant new twist in food innovation!The simple fact that someone has taken it from the lab to the kitchen is revoltionary!People have not only started to think outside of the box but cook in it.With liquid N you achieve new tempuratures and this changes the world of traditional and new cooking concepts.I look forward to sampling these delectable frozen delights!