Need something to put in your homemade DIY sous-vide machine? Try Paul's buckwheat rye gelato
By Paul Adams and Dan Nosowitz
Posted 06.13.2012 at 5:23 pm 2 Comments
One of our all-time favorite food hacks is the DIY sous vide setup--it takes a very trendy, seemingly complicated and intimidating device and brings it to your countertop with just a little bit of work.
Five amazing, clean technologies that will set us free, in this month's energy-focused issue. Also: how to build a better bomb detector, the robotic toys that are raising your children, a human catapult, the world's smallest arcade, and much more.