recipes

Kitchen Alchemy

Ramps, a Wild Harvest

The lifecycle of a seasonal delicacy

One of the ways that we know for sure that spring has sprung is the appearances of ramps on the trails and at the markets. Ramps, Allium tricoccum, are also known as wild leeks, ramson, and ail de bois. They appear in the springtime in deciduous forest areas from South Carolina to Canada and as far west as Missouri and Minnesota. West Virginia in particular is known for its celebration of this seasonal delicacy. Ramps grow in patches in cool shady areas with moist soil rich in organic materials. They begin to appear in late March and can be found through the end of May.

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