A larval fruit fly is hatched in the year 2011 and frozen while still pupating, half its body water solidified in frigid temperatures. After spending many generations in a state of suspended animation, the wee Drosophila melanogaster awakens and is allowed to grow up. One day, it wonders if it will ever be able to mate — but should it bring new larvae into this dystopian future?
It’s been brutally hot here in the Midwest, with heat indices hovering in the 110-112 range for the past few days and signs pointing to another heat wave this weekend. So this new flower-based ice cream from Fraunhofer Labs sounds mighty appealing.
It has no dairy, gluten, animal fats or protein, and it’s cholesterol-free, says Fraunhofer. The ice cream is now on sale at a German supermarket chain.
Foodies want to know everything about their animal-based dishes these days — where the meat came from, what it ate, what its name was. OK, maybe not that last part. But there is a big difference between industrial cattle farms and grass-fed meat — both in price and in nutritional considerations.
Scientists have achieved a new milestone in brain imaging: we have seen a memory in the process of being formed. Using brain cells from a lowly sea slug, which actually makes a good model for our brains, images were captured of proteins forming between the neurons. These proteins distinguish the memory as a long-term one rather than short-term, as the proteins solidify the memory in the neurons. This process had been suspected but not visualized until now.