You've built your own carbonator; now start mineralizing
By Peter SmithPosted 06.15.2012 at 3:38 pm 3 Comments
The mineral composition of water varies subtly, almost imperceptibly, from place to place. Variation in bedrock makes the effervescent springs at Vergeze, France, where Hannibal allegedly found a refreshing drink after crossing the Alps, different from the sulfuric liquid bubbling up out of the ground at Saratoga Springs, New York. Sulfates near Burton, England impart a distinctive minerality to the region’s pale ales. And connoisseurs pay top dollar for these differences.