It is very hard to say. In February, the editors of The Guinness Book of World Records announced that the Infinity chili, grown by Nick Woods, the proprietor of a hot-sauce company in Lincolnshire, England, was the hottest pepper ever—more than 250 times as hot as Tabasco sauce. Just two weeks later, Guinness declared that the Infinity had been unseated by another British-grown hybrid, the Naga Viper.
The first gamer’s edition of the ultimate record book
By Steve MorgensternPosted 05.02.2008 at 10:12 am 8 Comments
Used to be, when I answered my phone at work, I didn't know what to expect. A college frat boy wanting to build the world's largest beer bong. Ashrita Furman, a guy from Brooklyn planning to break the marathon unicycle-riding record for the greater glory of his spiritual leader, Sri Chinmoy. A woman who had toilet-trained her chameleon. I was the associate American editor for the Guinness Book of World Records, and point man in the U.S. for would-be record-breakers.