liquid nitrogen

Gray Matter

Frozen on Video: Theo Gray Sculpts in Solid Mercury, with Some Help from Liquid Nitrogen

How to cast solid, if fleeting, shapes in mercury: Just keep it at 320 degrees below zero

What you consider solid, liquid or gas depends entirely on where you live. For example, men from cold, cold Mars might build their houses out of ice. Women from Venus, where the average temperature is about 870°F, could bathe in liquid zinc.

We think mercury is a liquid metal, but it’s all relative. At one temperature, the mercury atoms arrange themselves into a solid crystal; at another, they flow freely around each other as a liquid. Children from Pluto (like mine, for example) could happily cast their toy soldiers out of mercury, because on that frigid planet it is a solid, malleable metal a lot like tin. Here on temperate Earth, you need a stove to cast tin, but a tank of liquid nitrogen to make mercury figurines.

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Kitchen Alchemy

Liquid Nitrogen Live

Next week in New York: sub-freezing temperatures

If you're going to be in New York City next Tuesday, there are still a few tickets left to the Kitchen Alchemy duo's class, "Chilling Out With Liquid Nitrogen."

Did PopSci's recent article on cooking with liquid nitrogen pique your interest? Learn first-hand from H. Alexander Talbot and Aki Kamozawa how to flash-freeze foods and shatter them; turn any cream into ice cream; grind olives into powder; and other kitchen-tech wonders.

The class is at Manhattan's Astor Center, August 26 at 6:30 pm. Use the secret discount code POPSCI when ordering your ticket and get 10 percent off.

Hope to see you there!

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Kitchen Alchemy

Playing With Ice

The power to quick-freeze foods with liquid nitrogen opens up exciting new horizons in the kitchen

In kitchens all around the world, cooks are experimenting with liquid nitrogen. It is a dramatic and very useful culinary tool that can cool or freeze things in an instant. It is made of pure nitrogen in a liquid state. Daniel Rutherford discovered the element nitrogen in 1772. It makes up 78.1% of the earth's atmosphere by volume. In its gaseous state, nitrogen is odorless, colorless, non-flammable, non-toxic, and largely inert. Nitrogen is found in organic materials, foods, explosives, fertilizers, and poisons.

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Gray Matter

Flaming Oxygen Drops

In large quantities, pure liquid oxygen is powerful enough to launch rockets. But even a tiny bit packs a wallop too

Oxygen is a good thing. Oxygen is life. But if it were much more than one fifth of our air, wed be in serious trouble. The other four fifths is nitrogen, an almost completely inert, obstructionist gas whose main effect is to get in the way of the oxygen, especially where flame is involved. For every bit of oxygen a fire consumes, it has to heat up and push away four times as much useless nitrogen. With pure oxygen, that damper is gone, and things that merely smolder in plain air go up like dry tinder. In 1967 three Apollo 1 astronauts died in a raging fire when Velcro lit up in their pure-oxygen pressurized space capsule.

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Smashing Pumpkins With Liquid Nitrogen


 

What do you do with the leftover liquid nitrogen from making instant ice cream? Freeze and smash some vegetables, of course. These water-laden pumpkins worked especially well. —John Mahoney

Smashing

Beer, Ice Cream, Movies and Video Games


PopSci's booth at Maker Faire was a crowd favorite (and we're not just saying that)—mainly because the projects displayed by contributors John Carnett and Theo Gray were both ingenious and superfun.

Want to make ice cream in 30 seconds, using liquid nitrogen? No problem.

How about an automatic beer-making, storing, and pouring machine? You can make one.

Video games your thing? Build a beautiful arcade table for your home.

Think watching movies in the backyard would be fun? We do, too! All the projects definitely struck a chord with the Austin audience. Next year we'll bring some scantily clad punk-rock fire dancers and a bike modded out with LED lights, and we'll be a total shoo-in. —Megan Miller

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Instant Ice Cream With Liquid Nitrogen


   

The PopSci booth is hopping here at Maker Faire Austin. Here's Gray Matter columnist Theo Gray doing a version of his "dry ice cream"—this time by simply pouring liquid nitrogen into a pot of cream and sugar. Who needs an ice cream maker? Mmm mmm good. —John Mahoney



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November 2009: Astronaut 3.0

Inside NASA's astronaut bootcamp and the grueling new training regimen for deep space. Plus, ten young geniuses shaking up science today, one writer's quest to analyze every man-made chemical in her body and more.

Check out the issue's full contents online here

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