A new genetically engineered grass variant won't be subject to federal regulation, because it was modified with a gene gun rather than bacteria, according to the U.S. Department of Agriculture.
The new strain of Kentucky bluegrass will likely be growing on American lawns very soon, where it will withstand prodigious amounts of the herbicide Roundup. The decision has provoked concern about a new generation of suburban superweeds.
Foodies want to know everything about their animal-based dishes these days — where the meat came from, what it ate, what its name was. OK, maybe not that last part. But there is a big difference between industrial cattle farms and grass-fed meat — both in price and in nutritional considerations.
In an effort to reinforce the energy initiatives put forth in his State of the Union address last month, President Bush made a stop yesterday at a North Carolina lab where wood chips and grasses are used to produce ethanol. Now, we already told you how we feel about said initiatives, but no matter which side of the political coin you may be on, you have to love this photo.
Have a good weekend everyone—I'm off to get my official PopSci lab coat monogrammed.—John Mahoney