Boy, Nicoles last post sure was a lulu, huh? Way to divert attention from the ol energy-sucking light bulbs by randomly pointing to some awesome new vertical farm. Hey, look over there, guys. A giant skyscraper full of vegetables…. Come on, girl. Put your dukes up!
Anyhoo, enough about her, lets talk about me. My meat-reduction plan has been going swimmingly. Over the past three weeks, Ive consumed no animal flesh save yesterdays helping of Easter brisket (legal under my meat-is-a-celebration clause), which was of the succulent, slow-braised with vinegar and onions variety, from a free-range, grass-fed, locally raised steer—i.e., totally worth it. Other than that, its been a very Asian diet of veggies, rice, and tofu for me, pretty much. But heres a tip for anyone thinking of becoming a vegetarian: If someone offers you a banh mi made with vegan chicken, run away. Blech.