Tiny organisms such as algae offer great promise for a clean energy future by creating biofuels or even hydrogen, if only scientists can figure out how to use them in a cost-efficient way. A startup named Joule Unlimited has hit upon a possible solution, with a genetically tailored organism that sweats out its fuel and lives on to continue making more, New York Times reports. The company broke ground recently on a Texas pilot plant that will house the single-cell plant organisms in flat structures resembling solar panels facing the sun.
A three-year study concludes GM soybeans are less successful than their natural counterparts
By Matt RansfordPosted 04.21.2008 at 7:04 am 2 Comments
When genetically modified (GM) crops were first introduced, they were met with quite a lot of skepticism, not only in regards to their unproven long-term safety and efficacy but to their potential to be high-yield super crops. A three-year University of Kansas study has now confirmed the findings of a previous University of Nebraska study as to the yield abilities of the GM soybean from Monsanto: not only is the crop not a super-yield producer, it actually produces less than conventional yields, even under optimal conditions.
Scientists serve up leaner beef, tastier cheddar and healthier ketchup
By Rena Marie PacellaPosted 03.17.2008 at 2:55 pm 5 Comments
digg_url = 'http://digg.com/food_drink/Your_Burger_on_Biotech';
If the biotech industry has its way, ordering a hamburger might soon sound something like this: one charbroiled cloned-beef patty, with genetically modified cheese, lab-grown bacon and vitamin-C-fortified lettuce, on a protein-spiked bun. The burger of the future is delicious, nutritious and contains more engineering than a stealth bomber.