gmos

When genetically modified (GM) crops were first introduced, they were met with quite a lot of skepticism, not only in regards to their unproven long-term safety and efficacy but to their potential to be high-yield super crops. A three-year University of Kansas study has now confirmed the findings of a previous University of Nebraska study as to the yield abilities of the GM soybean from Monsanto: not only is the crop not a super-yield producer, it actually produces less than conventional yields, even under optimal conditions.

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If the biotech industry has its way, ordering a hamburger might soon sound something like this: one charbroiled cloned-beef patty, with genetically modified cheese, lab-grown bacon and vitamin-C-fortified lettuce, on a protein-spiked bun. The burger of the future is delicious, nutritious and contains more engineering than a stealth bomber.