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05.16.08

Cloned Beef: It's What's For Dinner

Irina Polejaeva has the secret to the perfect steak, but is America ready for her recipe?
By Megan Miller Posted 08.22.2006 at 2:00 am 1 Comment

What if you could carve off a chunk of the most succulent slab of steak you’ve ever eaten, clone a bull from it, then produce weeks of identically delectable dinners?

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