De-boning a chicken, duck or other bird can be an arduous and unpleasant task — even Julia Child said it could take way too long "because of fright." Yet with patience and the right knife, any human can do it. But a robot?
Robots may be able to assist with surgery, but chicken butchering is, in some ways, more of a challenge, and one that engineers at Georgia Tech are hoping to solve.
Just in time for the holidays comes a robot designed to swiftly and efficiently de-bone your ham. Wielding a fearsome knife reminiscent of the stabbing bot we saw months ago, HAMDAS-R, developed by Mayekawa Electric, removes the bones from 500 hams in one hour, twice as fast as the fastest human ham boner.