foam

11.09.09
Kitchen Alchemy

Blowing Up Cheese With Nitrous Oxide

The Kitchen Alchemy crew turns earthbound cheese into an airy delight
By Aki Kamozawa and H. Alexander Talbot Posted 07.06.2009 at 1:02 pm 2 Comments

Foamed Brie with Blackberries:  Aki Kamozawa and H. Alexander Talbot

Foams are everywhere in nature, and widely used in industrial processes as well. Inevitably, innovators in the culinary realm, hungry for inspiration, have made foams part of their palette as well.

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Sound Notions

I Don't Know: Alaska

A quest for the puffed proteins that make a meringue
By Laura Silver Posted 04.17.2009 at 12:04 pm 0 Comments

Explosive activity continues at Alaska's Mount Redoubt. I paid homage to the Alaskan volcano by concocting a dessert named for the 49th state in my Brooklyn kitchen.

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November 2009: Astronaut 3.0

Inside NASA's astronaut bootcamp and the grueling new training regimen for deep space. Plus, ten young geniuses shaking up science today, one writer's quest to analyze every man-made chemical in her body and more.

Check out the issue's full contents online here

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