We've all heard of the five-second rule when having dropped food on the floor—if you pick it up before five seconds have passed, it's safe to eat. In recent years, scientists have put that folk wisdom to the test and the results fell somewhere in the middle. If bacteria are present on the floor, researchers found that five seconds is plenty of time for it to attach to your food. However, most floors harbor very little bacteria, so unless you're unlucky enough to drop your toast on a tiny patch of e. coli, you'll probably be fine to eat it. If you were to drop that bread on your keyboard, though, that's another story. You'd maybe want to back away slowly and reach for the nearest tongs.

It could be an aerial photo of an oil spill: liquid spheres pooling, oozing, dwarfing a bedraggled landscape. I half expect to zoom in on poisoned seal pups or waterbirds dragging their oil-soaked feathers. But the scene is microscopic. The “landscape” is made of E. coli. And what’s happening is exactly the opposite of what it seems. The little bugs aren’t drowning in fuel. They’re making it.