An oil-free deep fryer, which its inventor hopes could hit the market later this year, could let health-conscious consumers have their donuts and eat them, too.
Call it an infrared-wave, radiant fryer, or miracle oven -- it makes french fries with half the fat, no engineered chemicals like Olestra, and the same crispy, oily goodness we all know and love.
Five amazing, clean technologies that will set us free, in this month's energy-focused issue. Also: how to build a better bomb detector, the robotic toys that are raising your children, a human catapult, the world's smallest arcade, and much more.
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