cloned

Most people don't think too much about bovine hurt when they chow down on a Big Mac or Whopper. But for those with moral pangs, scientists say genetic engineering might provide a solution, by creating pain-free animals that can satiate the human appetite without suffering.

What if you could carve off a chunk of the most succulent slab of steak you´ve ever eaten, clone a bull from it, then produce weeks of identically delectable dinners?