If you've ever wondered how boneless chicken parts end up that way, take a peek inside one of the 4,000 or so poultry processing plants in the U.S. Workers man massive assembly lines to scald, pluck, gut, slice, and wrap an estimated nine billion birds annually.
We've seen the plasma beam toothbrush, where a blast of room-temperature plasma destroys plaque and bacteria in your mouth. Now researchers at Drexel University have applied the technology to raw chicken and found that the gentle blue blast of ionized matter effectively removes pathogens on the poultry's surface.
The fastest human butchers can fully debone about 150 chickens per hour. That's a lot of chickens! But the new Mayekawa Automatic Chicken Deboner easily bests it, masterfully breaking down a whopping 1,500 chickens in the same amount of time--which, if our math is correct, is ten times faster than a flesh-and-blood butcher.