De-boning a chicken, duck or other bird can be an arduous and unpleasant task — even Julia Child said it could take way too long “because of fright.” Yet with patience and the right knife, any human can do it. But a robot?
Robots may be able to assist with surgery, but chicken butchering is, in some ways, more of a challenge, and one that engineers at Georgia Tech are hoping to solve.
The fastest human butchers can fully debone about 150 chickens per hour. That's a lot of chickens! But the new Mayekawa Automatic Chicken Deboner easily bests it, masterfully breaking down a whopping 1,500 chickens in the same amount of time--which, if our math is correct, is ten times faster than a flesh-and-blood butcher.
Five amazing, clean technologies that will set us free, in this month's energy-focused issue. Also: how to build a better bomb detector, the robotic toys that are raising your children, a human catapult, the world's smallest arcade, and much more.