Instead of burning it, composting it or just dumping it in landfills, food waste from your area coffee shop could be upcycled into new plastic or laundry detergent. Starbucks Hong Kong is trying out a new biorefinery, breaking down stale bakery products and coffee grounds into a sugary mixture that can be used for manufacturing.
“I will have that curly thing,” as I once put it to the pastry-selling woman across the counter. There was no sign, so how was I supposed to know it was called a pecan braid? This new food recognizer could have helped!
The long-gestating Anybots telepresence robot finally started shipping this month, and now we can see it out and about in the wild--"the wild" in this case referring to a coffeeshop in Palo Alto, California.
Five amazing, clean technologies that will set us free, in this month's energy-focused issue. Also: how to build a better bomb detector, the robotic toys that are raising your children, a human catapult, the world's smallest arcade, and much more.