bottom of the glass

Laminar Technologies TurboTap

A smoother pour in half the time

Pumping beer too quickly leads to excess foam, so bar patron turned inventor Matt Younkle designed the TurboTap to reduce the turbulence of fast-flowing beer. The tap's tapered interior limits the beer's acceleration, and an internal diverter sprays it across the bottom of the glass. The result—now available at ballparks and bars—is a perfect pour in half
the time. $100

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How to Pour a Perfect Beer

A new beer-tap design incorporates the science of suds to deliver perfect pours round after round

Great inventions are often responses to simple problems. For Matt Younkle, the problem was a discouragingly long line at his college bar. Ten years later, the thirst-inspired spark of frustration he felt then has resulted in Chicago-based Laminar Technologies’s TurboTap (turbotap.com), a 4.5-inch-long stainless-steel nozzle that attaches to standard beer faucets and pours a beer twice as fast as existing taps.

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