A magnet-powered method of pouring beer from the bottom up that works nine times faster than traditional methods, further proof that great ideas can be fueled by alcohol.
The cup features a small hole at the bottom, covered up by a circular magnet. Pressurized beer lifts the magnet up, filling the cup until the weight of the beer on top of the magnet pushes it back down, sealing the bottom.
At the dawn of Prohibition, the future of happy hour looked bleak, but PopSci's archives reveal that within every speakeasy resides a science lab, and within every bootlegger, an unlikely inventor or chemist
The future of breweries looked dim on January 16, 1919, when the Eighteenth Amendment and the accompanying Volstead Act banned the manufacture, sale, and transportation of intoxicating beverages. Unsurprisingly, the black market was more than happy to help people drink without getting caught.
Popular Science had some ideas too.
File this under news you can raise a glass to: Researchers at Edinburgh Napier University have figured out how to turn the leftovers from one of Scotland’s biggest exports into biofuel. Made from byproducts of the whisky-making process, the scotch-derived biofuel is ready to run in ordinary automobile engines without requiring any modifications.
The annual Tales of the Cocktail convention happened again in New Orleans last week, I seem to recall. And somewhere between the sazeracs and the rusty nails, I attended a series of enlightening seminars (each accompanied by appropriate cocktails, of course).
Harold McGee, author of On Food and Cooking and probably the most famous name in food science, was present at Tales for the first time, to lend his expertise to a deserving cocktail world. He sat on a panel with Audrey Saunders, celebrated owner of New York's Pegu Club, and Tony Conigliaro, who pushes the frontiers of molecular mixology at London's 69 Colebrooke Row.
The roboticists at Willow Garage, like the rest of us this summer, are thirsty. But they have the quick-learning PR2 bot to help out. Having mastered other handy tasks, like folding laundry and playing pool, the robot has now learned to fetch beer for its masters.
The effects of alcohol are generally pleasant until they're not anymore, at which point they become blindingly painful and, in some cases, quite dangerous. Whether or not a hard-partying type is struck by a crippling hangover or a sudden desire to text his or her ex is generally dependent on how that individual metabolizes and eliminates alcohol in his or her body.
Still feeling the sting of New Year's Eve all these days later? A synthetic alcohol substitute developed from chemicals similar in composition to Valium could give users the pleasant feelings of tipsiness without affecting the parts of the brain that lead to barroom brawls, crippling addiction, and sleeping in your car.
Robots, alcohol and video games make one tantalizing combination to put on distant-future Christmas lists. Now geek boozers are in luck: the one-man Nonpolynomial Labs has developed interactive versions of Mario and Tetris that incorporate a robotic bartender to mix up drinks during real-time play.
Patients with alcohol in their blood are less likely to die from head injuries, according to a new study in Archives of Surgery, a JAMA/Archives journal.
The researchers found that the patients who tested positive for alcohol were less likely to die than patients who had no alcohol in their bloodstream. They were also generally younger and had less severe injuries. But patients who had drunk alcohol did suffer more medical complications during their stay in the hospital.
It takes researchers years, sometimes decades, to pin down subtle, important findings about your health, but it takes bumbling journalists (or their editors) just a few seconds to screw it all up. Here, a selection of the most misleading headlines, and a few tips to help you spot the hype early.