A wholehearted celebration of culinary technology and the future of food
Posted 06.11.2012 at 9:54 am
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Sous Vide Supreme Demi
courtesy Sous Vide Supreme
Here at Popular Science, we love food; and our neighboring magazine Saveur is fond, in its way, of technology. So what could be more natural than a joint celebration of food tech? All this week on PopSci and Saveur, we'll be bringing you delicious, cutting-edge stories and videos about the culinary side of the future.
There's also a giveaway! Back in 2010, John tried out the Sous Vide Supreme countertop sous-vide cooker, and was quite pleased with its radically simple approach to gentle, temperature-controlled cooking. More recently, Sous Vide Supreme introduced their slightly smaller, sleeker Demi model -- and you can win one.
Between now and Friday 6 pm Eastern time, tweet to @PopSci telling us what sort of recipe or scheme you have in mind for your Demi. A winner will be chosen at random from among the tweets.
Happy eating!
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June 2013: American Energy Independence
Five amazing, clean technologies that will set us free, in this month's energy-focused issue. Also: how to build a better bomb detector, the robotic toys that are raising your children, a human catapult, the world's smallest arcade, and much more.
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The SousVide Supreme Demi - Black model cost $329.00. Incase anyone is curious.
www.sousvidesupreme.com/Shop_Online/SousVide_Supreme_Demi-Black/Product.aspx?ProductID=31&DeptID=1