Food Tech
A wholehearted celebration of culinary technology and the future of food
By Paul Adams Posted 06.11.2012 at 8:54 am 1 Comment

Sous Vide Supreme Demi courtesy Sous Vide Supreme

Here at Popular Science, we love food; and our neighboring magazine Saveur is fond, in its way, of technology. So what could be more natural than a joint celebration of food tech? All this week on PopSci and Saveur, we'll be bringing you delicious, cutting-edge stories and videos about the culinary side of the future.

There's also a giveaway! Back in 2010, John tried out the Sous Vide Supreme countertop sous-vide cooker, and was quite pleased with its radically simple approach to gentle, temperature-controlled cooking. More recently, Sous Vide Supreme introduced their slightly smaller, sleeker Demi model -- and you can win one.

Between now and Friday 6 pm Eastern time, tweet to @PopSci telling us what sort of recipe or scheme you have in mind for your Demi. A winner will be chosen at random from among the tweets.

Happy eating!

1 Comment

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Robot
06/11/12 at 9:14 am

The SousVide Supreme Demi - Black model cost $329.00. Incase anyone is curious.

www.sousvidesupreme.com/Shop_Online/SousVide_Supreme_Demi-Black/Product.aspx?ProductID=31&DeptID=1


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